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Liquid

The one we all know and love. Because liquid honey mixes easily into a variety of foods, it’s especially convenient for cooking and baking.

Comb Honey

The original; that is, honey inside of the honeycomb. And, yes, it’s edible.

Cut Comb

Cut-comb honey is liquid honey that has added chunks of the honeycomb in the jar. Also known as a liquid/cut-comb combination.

Naturally Crystallized Honey

Naturally crystallized honey is honey in which part of the glucose content has spontaneously crystallized. No worries; it’s safe to eat.

Whipped Honey

While all honey will eventually crystallize, whipped honey is brought to market in crystallized form so that it can be spread like butter at room temperature.
ABOUT HONEY
HOW HONEY IS MADE
FORMS OF HONEY
HONEY VARIETALS
HONEY BENEFITS

FORMS OF HONEY

Delicious in any form

Most of us know honey as liquid in a bottle, but there are lots of other ways to enjoy this natural nectar. Comb, crystallized, liquid, whipped and beyond—it just depends on what texture and usage you’re looking for. Between the vast array of varietals and diversity of forms, there’s a perfect kind of honey out there for every occasion.