2 – Granny Smith apples
2 T – honey
3 T – peanut butter
2 T – chocolate chips
1 T – unsweetened coconut, shredded (optional)
Remove core from apples, slice and place on serving dish. Drizzle peanut butter and honey over apples. Sprinkle chocolate chips and coconut (optional) on top.
Serve to your favorite picky eater and watch them enjoy!
Recipe courtesy of Mitzi Dulan, RD, CSSD, made for the National Honey Board
This easy breakfast dish can also be made as a quick after-school snack.
You can substitute a different type of apple or use almond butter instead of peanut butter.
Try a honey varietal for extra flavor.