YIELD: Makes 12 to 14 wonton cups
1 lb. – lean ground turkey (93% lean)
1/4 cup – low-sodium soy sauce
3 T – honey
1 T – sesame oil
2 cloves – garlic, minced
2 to 3 tsp. – sriracha
1/2 cup – green onions, chopped
1 – ripe mangoes, diced
1/4 – red onion, diced
1/4 cup – cilantro, chopped
1/2 – jalapeno, seeded and diced
juice of 1/2 lime, (about 1 T)
1 tsp. – honey
salt and pepper , for seasoning
Whisk together all ingredients for the marinade. Pour into a large bowl with meat and mix thoroughly. Keep in fridge for at least 30 minutes.
Meanwhile, mix all ingredients together for the salsa.
Gently press wonton skins into a mini muffin pan. Bake at 375°F for 10 minutes until golden, rotating pan halfway through.
Cook marinated meat, and season to taste.
Top wonton cups with meat and salsa.