YIELD: Makes 2 servings

INGREDIENTS

3 fl. oz. – Burnt Honey Syrup (recipe below)

2 (double shot) – espresso

as needed – whole milk

as garnish – whipped cream

as garnish – gingerbread cookie crumbles

For Burnt Honey Syrup:

8 fl. oz. – Honey Simple Syrup

1/8 tsp. – allspice

1/8 tsp. – cloves, ground

1/8 tsp. – nutmeg, ground

1/4 tsp. – ginger, ground

1/4 tsp. – cinnamon, ground

DIRECTIONS

Combine Burnt Honey Syrup and espresso at the bottom of a glass mug.

Top with steamed milk.

Follow the whipped cream and gingerbread cookie crumbles.

For Burnt Honey Syrup:

Combine Honey Simple Syrup and all other ingredients in a bowl until fully integrated. Bottle and set aside for service.

TIP

Try buckwheat honey in the syrup for a stronger, more intense flavor.