CAFÉ MIEL

YIELD: Makes 2 servings

INGREDIENTS

3 fl. oz. – Spiced Honey Syrup (recipe below)

2 (double shot) – espresso

as needed – whole milk

For Spice Honey Syrup:

8 fl. oz. – Honey Simple Syrup

1/8 tsp. – cardamom

1/4 tsp. – ginger, ground

1/4 tsp. – cinnamon, ground

DIRECTIONS

Combine Spiced Honey Syrup and espresso at the bottom of a glass mug.

Top with steamed milk.

Spiced Honey Syrup:

Combine Honey Simple Syrup and all other ingredients in a bowl until fully integrated. Bottle and set aside for service.

Leave a Reply