YIELD: Makes 2 servings


2 fl. oz. – Honey Vanilla Syrup (recipe below)

2 (double shot) – espresso

20 fl. oz. – whole milk

for garnish – whipped cream

for garnish – Burnt Honey Caramel Crumbles (recipe below)

For Honey Vanilla Syrup:

8 fl. oz. – Honey Simple Syrup

1/2 tsp. – vanilla extract

For Burnt Honey Caramel Crumbles:

2 T – honey

2 T – water

1 cup – granulated sugar

2 sticks – butter

1/2 tsp. – salt


Combine Honey Vanilla Syrup and espresso at the bottom of a glass mug.

Top with steamed milk.

Follow with whipped cream and Burnt Honey Caramel Crumbles.

For Honey Vanilla Syrup:

Combine Honey Simple Syrup and all other ingredients in a bowl until fully integrated. Bottle and set aside for service.

For Burnt Honey Caramel Crumbles:

Add all ingredients in a medium-size pot over medium heat and allow sugar to slowly melt as all of the ingredients combine.

Once the mixture is fully dissolved and you have reached a boiling point, cook until a caramel consistency has been achieved; about 15 minutes.

Pour mixture into a silk pad-lined sheet tray and allow to cool down and dry.

Once the caramel has set, break it into little pieces and store until use.


Serving Tip: Can be served with spiced rum for an extra layer of fun.

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