YIELD: Makes 4 servings


1/2 cup – old-fashioned rolled oats, uncooked

3/4 cup – walnuts, chopped

1/3 cup – honey

1 – egg white

1 tsp. – vanilla

1/2 tsp. – ground cinnamon

1/2 tsp. – course salt


Combine oats and walnuts in medium bowl.

Mix together honey, egg white, vanilla, cinnamon and salt in small bowl until well blended. Add honey mixture to oats; stir until well blended.

Line 11×17-inch baking sheet with foil; spray with nonstick cooking spray. Spread oat mixture in even layer on prepared baking sheet. Bake at 300°F 20 to 25 minutes or until golden brown, tossing mixture 3 to 4 times during baking. Remove from oven.

Cool completely until crisp and crunchy.


Serving Tip: Double or quadruple recipe for larger batch. Serve over yogurt and berries.

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