YIELD: Makes 30 servings


1/2 cup – powdered sugar

1/2 cup – peanut butter

1/2 cup – honey

2 cups – crisp rice cereal

1/2 cup – raisins

1/2 cup – chocolate or multicolored sprinkles


Place a sheet of waxed paper on a cookie sheet so cookies won’t stick.

Combine powdered sugar, honey and peanut butter in a medium bowl. Stir until mixed well. Stir in cereal and raisins.

Using hands, shape mixture into 1-inch balls. Roll balls in sprinkles and place on a cookie sheet.

Refrigerate for 1 hour. Cookies should feel firm when touched.

Serve right away or place in tightly covered container and store in refrigerator.

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