YIELD: Makes 1 pizza


1 3/4 cups – all-purpose flour

1/2 cup – whole wheat or graham flour

1 tsp. – baking powder

1/4 tsp. – baking soda

1/4 tsp. – salt

1/4 cup (1/2 stick) – butter or margarine, melted

1/3 cup – honey

1 tsp. – vanilla extract

1 – egg yolk, lightly beaten

1/4 cup – nonfat milk

1 (8 oz.) package – Neufchatel or reduced-fat cream cheese

1/4 cup – honey

3 cups – assorted sliced or whole fresh fruits

toasted coconut or granola, optional

honey or chocolate syrup


To make crust:

In a large bowl, combine flours, baking powder, baking soda and salt; mix well.

In a small bowl, mix together melted butter, honey and vanilla; stir into flour mixture. Stir in egg yolk and milk; form into ball with hands.

Place on a lightly greased pizza pan or baking sheet. With floured hands, press dough to form 12-inch circle.

Bake at 375°F for 12 to 15 minutes or until golden brown. Remove from pan; cool on wire rack.

To make topping:

In a small bowl, combine Neufchatel cheese and honey; mix until well blended.

To serve: 

Spread topping onto crust to within 1/2 inch of edge. Arrange fruit over top; sprinkle with toasted coconut and drizzle with honey, if desired.

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