YIELD: Makes 8 servings


2 cups – plain yogurt

1 cup – milk

1/3 cup – honey

1 tsp. – vanilla extract

1/4 lb. – cherries, pitted and quartered

1/4 cup – blueberries


In a large bowl, stir together the yogurt, milk, honey and vanilla extract. Taste the mixture and add a little more honey if needed.

Divide half the fruit among 8 ½-cup popsicle holders.

Add ¼ cup of the yogurt mixture to each popsicle holder, then add the rest of the fruit. You’ll need to press the fruit down a bit to distribute it evenly in the popsicle. Top off with more yogurt mixture if needed, leaving at least ¼ inch of space at the top of the popsicle holder because it will expand as it freezes.

Freeze the popsicles for several hours, until completely solid.

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