YIELD: Makes 4 cups
1/2 cup – honey
2 T – butter or margarine
1 tsp. – ground cinnamon
4 cups – roasted, salted peanuts
Combine honey, butter and cinnamon in a 2-quart microwave-safe container; microwave at HIGH (100%) 4 to 5 minutes or until microwave-safe candy thermometer reaches 235°F
Stir in nuts; mix thoroughly to coat. Microwave at HIGH 5 to 6 minutes or until foamy; stir after 3 minutes.
Spread in single layer on foil sprayed with non-stick vegetable spray.
Cool. Break into small pieces.
*Recipe developed for 600 to 700 watt microwave ovens.