YIELD: Makes 8 servings


2 1/2 tsp. – honey

1 large – peach

1/4 cup – goat cheese

1 1/2 cups – baby spinach, loosely packed

4 sheets – prosciutto

1/2 tsp. – butter


Cut peach in half and remove pit.

Prepare grilling sauce by combining 1/2 tsp. of honey and 1/2 tsp. of butter. Brush peach lightly with mixture Heat grill to low-medium heat and place both halves onto grill. Cook for about 2 minutes on each side, or until lightly charred but still firm. Cut peach into 1/2-inch slices (about 12).

Put 1 1/2 tsp. of goat cheese on each peach slice and place on top of 4 baby spinach leaves. Next, slice the prosciutto lengthwise into 8 strips. Wrap the center of each peach/cheese/spinach bundle with 1 prosciutto strip. Arrange on a serving platter and finish off by drizzling each bundle with 1/4 tsp. of honey.


*Peaches can be canned, for a dressed-up recipe straight out of the cupboard! Grill gently for 30 seconds on each side.

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