YIELD: Makes 4 servings

INGREDIENTS

1 1/2 cups – greek yogurt

1 cup – fresh strawberries, chopped (reserve 1/2 cup)

2 T – mint leaves, finely chopped

3 T – honey

DIRECTIONS

Mix yogurt, 1/2 cup strawberries, honey and mint together in a food processor and blend; mixture will turn light pink.

Stir in reserved berries and fill the popsicle mold until 3/4 full; place in freezer. Freeze for 1 1/2 to 2 hours.