YIELD: Makes 6 servings
3/4 cup – honey
3/4 cup – sweet red peppers, diced
1/3 cup – rice wine vinegar
1/3 cup – pineapple juice
3/4 tsp. – garlic salt
1/2 tsp. – bottled hot pepper sauce
1 1/2 lb. – fresh chicken wings
Combine honey, peppers, vinegar, pineapple juice and seasonings in small saucepan; mix well. Cook and stir until mixture begins to thicken.
Pour over chicken wings in baking dish. Bake at 350°F for 20 minutes or until wings are glazed with sauce.
You can use pre-cooked baked or fried wings with this sauce and reduce cook time to 10-12 minutes.
For a spicier version, buffalo chicken wings may be used.