YIELD: Makes 2 servings


1 fl. oz. – Honey Vanilla Syrup (recipe below)

20 fl. oz. – whole milk, frosted flakes infused

for garnish – whipped cream

for garnish – frosted flakes crumbles

for garnish – honey drizzle

For Honey Vanilla Syrup:

8 fl. oz. – Honey Simple Syrup

1/2 tsp. – vanilla extract


Drizzle the inside of the serving glass with a playful amount of honey.

Combine Honey Vanilla Syrup and steamed milk in a glass mug.

Follow with whipped cream, frosted flakes crumble and a drizzle of honey.

For Honey Vanilla Syrup:

Combine Honey Simple Syrup and all other ingredients in a bowl until fully integrated. Bottle and set aside for service.

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