YIELD: Makes 6 servings


1/2 cup – honey

1 – French country loaf, 

liced into 1-inch slices

10 oz. – French brie cheese, sliced into 12 slices

6 – 2 oz. slices of lox

1 small – red onion, sliced

1/4 bunch – parsley

2 T – capers

4 T – lemon juice

olive oil

salt to taste


Preheat oven to 350℉.

Brush the slices of bread with the olive oil and toast in the oven for 8 minutes or until golden brown.

While bread is toasting, mix red onion, parsley, capers, lemon juice and olive oil in a small bowl, season with salt and set aside.

When the toast is done, let it cool for about 2 minutes.

Place 2 slices of brie on top of toast, followed by a 2-oz slice of lox and a tablespoon of the onion mix. Finish toast with a heavy drizzle of honey.

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