YIELD: Makes 12 to 14 servings


1 large package – chicken wings

2 T – olive oil

2 T – cayenne pepper

1 1/2 T – white pepper

3 T – Cajun seasoning, to taste

nonstick cooking spray

1 cup – honey

1/4 cup – Worcestershire sauce

1/4 cup – apple cider vinegar

1/4 cup – cooking sherry

2 T – steak sauce


The day before, wash wings well and place in a large mixing bowl. Add olive oil, then coat the wings with the cayenne pepper, white pepper and Cajun seasoning. Cover and let sit overnight.

On game day, mix or turn the wings in the bowl to ensure equal coating. Bake on a cookie sheet coated with non-stick cooking spray at 400°F for 30 to 40 minutes.

While wings are cooking, mix the honey, Worcestershire sauce, vinegar, sherry and steak sauce in a medium bowl.

When wings are cooked, place on a cookie sheet sprayed with a non-stick spray and brush on the glaze.

Broil until golden brown, then serve.

Leave a Reply